“Rip-roaring entrepreneurial tale, packed with drama.”
Suki Casanave - Washington Post
“Environmentally and socially responsible businesses just don’t happen - they are created by passionate and persistent people… an entertaining and enlightening book for anyone who dares to live their green dreams.
Joel Makower — Greenbiz.com
"Ron and Arnie’s story . . . is particularly compelling because it traces the experiences of a couple of guys (twins) who invite us into their thinking, the evolution of their personal and professional lives, and how it all wove together into the evolution of an incredibly successful company . . . The story as a whole is remarkable."
Fred Kirschenmann, President, Stone Barns Center for Food and Agriculture
The Earth’s Best Story is intended for a wide audience, to be read by those interested in entrepreneurship and business, an intimate memoir, inspiration, twins, the organic foods industry and Earth’s Best (the company).
You will be immersed in our journey of taking a big idea and manifesting it and the many lessons learned along the way. You will learn about another view of success and how we discovered it and our many mistakes and how easy they are to make and hopefully avoid.
Our book is about as close as you can get to being in the hot seat and way out on a limb as an entrepreneur, without actually being in that seat. It brings into focus the relevance of biography (family and personal history) and its impact on how a venture unfolds or even whether it unfolds.
It is a “tale” because it’s almost unbelievable. But it’s what happened to us.
Arnie Koss worked with Earth’s Best until 1994. Arnie honed his business skills by founding and operating a number of small entrepreneurial companies in Vermont. He was actively involved in the development of organic certification standards, which eventually led to the Organic Foods Act of 1990.
Arnie has served as a consultant to several prominent natural products companies and is presently the Managing Partner at aio Food Group, a Hawaii-based product development company that also owns the Punalu’u Bakeshop and Visitor Center on the Big Island of Hawaii. He lives in Hawaii with his family.
Co-founder Ron Koss worked with Earth’s Best until 1995. In addition to developing organic baby food, Ron is a natural foods product innovator. During his long-term employment with the aio Food Group, Ron has secured patents for his work on complete meal supplement ice cream and has also introduced specialized complete meal supplements for people in health recovery situations.
Presently, he is working on nutritional products for a global relief aid project. Ron enjoys working as a consultant for socially responsible enterprises and has a special interest in group dynamics, organizational development, and conflict resolution. He lives in Vermont with his family.
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